Creamy Vegetable Soup

Ingredients list for Creamy Vegetable Soup

• 10-12 French Beans finely chopped
• 2 medium Carrots peeled and chopped
• 1/2 cup Green peas boiled
• 2 tablespoons Butter
• 2 tablespoons Refined flour (maida)
• 2 cups Milk
• to taste Salt
• 1/4 teaspoon Crushed black peppercorns

Method

1. Heat butter in a non-stick pan, add refined flour and sauté for a minute. Add French beans, carrots, green peas and sauté for three to four minutes. Add three cups of water and cook till the vegetables are soft.
2. Add milk, salt and cook till the soup is thick. Add crushed peppercorns and mix well. Serve piping hot.

Nutrition Info