How to make Creamy Spinach Pasta -

Italy is known for its delectable food and one of the most popular Italian Dishes is Pasta. Spinach adds unique and nutritious twist to this dish

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spaghetti pasta, Fresh cream (ताज़ी क्रीम )

Cuisine : Italian

Course : Noodles and Pastas

Creamy Spinach Pasta

Creamy Spinach Pasta Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Spinach Pasta Recipe

  • Spaghetti pasta , boiled 200 grams

  • Fresh cream 1/4 cup

  • Fresh spinach leaves , blanched medium bunches

  • Extra virgin olive oil 4 tablespoons

  • Onion , finely chopped 1 large

  • Fresh basil leaves 10-12

  • Salt to taste

  • Black peppercorns , freshly crushed 1/4 teaspoon

  • Parmesan cheese , grated 2 tablespoons

  • Red capsicums curls a few to garnish


Step 1

Heat 2 tbsps extra virgin olive oil in a non-stick wok, add onion and saute.

Step 2

Coarsely chop the blanched spinach leaves in a chopper.

Step 3

When onion softens, add pasta, spinach, 1 cup water and mix well.

Step 4

Tear basil leaves and add along with salt, freshly crushed black peppercorns and fresh cream and mix well. Add parmesan cheese and mix.

Step 5

Transfer into a serving bowl. Drizzle 2 tbsps extra virgin olive oil, garnish with thin strips of red capsicum and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.