How to make Creamy Garlic Potatoes-Cook Smart -
One bite and you will know how flavourful these bland looking potatoes are
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium potatoes, Milk (दूध)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Creamy Garlic Potatoes-Cook Smart checkout Chettinad Potato Fry, Bedmi Aloo - SK Khazana, Jeera Aloo-SK Khazana, Aloo Baingan-SK Khazana . You can also find more Main Course Vegetarian recipes like Dry Dal with Imli Leaves-Cook Smart Potato Makhni Kofte Paneer Chana Dal Summer Vegetable Mix
Creamy Garlic Potatoes-Cook Smart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Garlic Potatoes-Cook Smart Recipe
Medium potatoes peeled 4-5
Milk 1 cup
Garlic chopped 1 tablespoon
Oil 2 tablespoons
Salt to taste
Spring onion bulbs with stems 4
Black peppercorns crushed 1 teaspoon for garnishing
Garlic cloves 3
Butter 1 tablespoon
Method
Step 1
Cut potatoes into small cubes.
Step 2
Heat oil in a non-stick pan, add chopped garlic and potatoes and mix well. Add salt and mix well.
Step 3
Add 1 cup milk, mix well, cover and cook.
Step 4
Cut spring onion bulbs into small cubes. Add them to the pan, mix well, cover and cook, stirring often so that the milk does not burn.
Step 5
Chop the spring onion stems into thin roundels.
Step 6
Add half the chopped spring onion stems and 1 teaspoon crushed peppercorns. Mix well, cover and cook on low heat till the potatoes are completely done.
Step 7
Crush the garlic cloves and add to the pan along with butter, mix well and cook for a minute.
Step 8
Serve hot garnished with crushed peppercorns and remaining spring onion stems.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
