How to make Creamy Cottage Cheese Crostini -
French loaf slices toasted, topped with cream and cottage cheese mixture to make these Italian toasts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh cream (ताज़ी क्रीम ), Paneer (cottage cheese) (पनीर)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Creamy Cottage Cheese Crostini checkout Sour Cream, Malai Kabab, Chocolate Hazelnut Bars. You can also find more Snacks and Starters recipes like Chicken and Corn Nibblets Potato Thalipeeth - SK Khazana Pasta Sandwich Pan Eggs
Creamy Cottage Cheese Crostini Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Cottage Cheese Crostini Recipe
Fresh cream 3-4 tablespoons
Paneer (cottage cheese) 200 grams
French loaf 1
Fresh mint leaves chopped 8-10 for garnishing
Fresh coriander leaves chopped 1 tablespoon
Fresh thyme 2-3 sprigs
Garlic finely chopped 1 teaspoon
Red chilli flakes 1 tablespoon
Salt to taste
Crushed black peppercorns 1 teaspoon
Method
Step 1
Slice the French loaf into 1 inch slices.
Step 2
Place them on a baking tray and bake at 180°C for 8-10 minutes.
Step 3
Grate cottage cheese into a bowl. Add cream, chopped mint leaves, coriander leaves, thyme, chopped garlic, chilli flakes, salt and crushed peppercorns. Mix well.
Step 4
Evenly spread the cottage cheese mixture on the bread slices.
Step 5
Place them on a serving platter and garnish with mint leaves. Serve immediately.
Nutrition Info
Calories : 930 Kcal
Carbohydrates : 46.8 gm
Protein : 65 gm
Fat : 53.7 gm
Other : Calcium- 475.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
