How to make Creamy Corn Raita -
Boiled corn kernels mixed with yogurt and sour cream and tempered.
This recipe is contributed by Member drchitra phil.
Main Ingredients : Corn kernels (मकई के दाने), Yogurt (दही)
Cuisine : Fusion
Course : Raitas
You can also find more Raitas recipes like Irani Raita Capsicum Raita Buz Vangun Pakodi Ka Raita
Creamy Corn Raita Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Creamy Corn Raita Recipe
Corn kernels boiled 2 cups
Yogurt 1/2 cup
Sour cream 2 tablespoons
Salt to taste
Oil 1 1/2 teaspoon
Cumin seeds 1/4 teaspoon
Mustard seeds 1/4 teaspoon
Romaine lettuce (optional)
Method
Step 1
In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper.
Step 2
Saute till the seeds splutter. Add to the corn mixture and mix well. Serve on lettuce leaves.
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