How to make Creamy Chicken and Veg Pizza -
Pizza bases topped with white sauce, coloured capsicums, corn, mozzarella and processed cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Button mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Creamy Chicken and Veg Pizza checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Banana Leaf Seafood Kabab Almond Crusted Prawns With Wasabi Mayo Broccoli Bites Barbecue Chicken Melt
Creamy Chicken and Veg Pizza Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Chicken and Veg Pizza Recipe
Chicken boiled and cubed 1 cup
Button mushrooms sliced 7-8
Yellow capsicum cut into triangles 1 medium
Red capsicum cut into triangles 1 medium
Corn kernels boiled For topping
Dough for pizza as required
Oil for greasing
Refined flour (maida) 1 tablespoon + for dusting
Butter 1 tablespoon
Milk ½ cup
Salt to taste
Mozzarella cheese grated as required
Processed cheese grated as required
Method
Step 1
Preheat oven to 180º C. Grease a baking tray with some oil.
Step 2
Divide the dough into equal portions and shape them into balls.
Step 3
Place each ball on worktop, dust some flour on top and roll out to make a thin disc. Place on the greased baking tray, cover with damp muslin cloth and set aside to prove for 10 minutes.
Step 4
To prepare white sauce, heat butter in a non-stick pan. Add 1 tablespoon flour and sauté for 30 seconds. Add milk, whisk and cook till it thickens. Remove from heat, add salt and whisk well.
Step 5
Spread some white sauce on proven dough. Top with some mushrooms, yellow capsicum, red capsicum, corn kernels, chicken cubes, some mozzarella cheese and processed cheese.
Step 6
Place the baking tray in preheated oven and bake for 10-15 minutes.
Step 7
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
