How to make Creamy Chicken Toast -
Flavourful chicken and cheese mixture spread over white bread toasts gratinated in the oven before serving.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Creamy Chicken Toast checkout Split Milk Uttapam, Buttermilk Onion Rings, Buttermilk Oats Pancakes, Milk Bhath . You can also find more Snacks and Starters recipes like Goan Chicken Patties Aloo Cheese Frankie - SK Khazana Tadka Roti Macaroni Upma
Creamy Chicken Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Chicken Toast Recipe
Milk 1/2 cup
Boneless chicken breasts boiled and shredded 2
White bread slices 2 tablespoons
Garlic cloves chopped 8-10
Refined flour (maida) 1 1/2 tablespoons
Salt to taste
Crushed black peppercorns 1 tablespoon
Red chilli flakes 1/2 teaspoon
Dried mixed herbs 1 tablespoon
Processed cheese grated 3/4 cup
Fresh parsley chopped 2 tablespo
Method
Step 1
Preheat oven to 180°C.
Step 2
Place bread slices on a baking tray, put in the oven and toast them till crisp. Remove from heat and set aside.
Step 3
Heat butter in a non-stick wok. Add garlic and sauté well. Add refined flour and sauté till the flour is cooked.
Step 4
Add milk gradually stirring continuously.
Step 5
Add chicken, salt, crushed peppercorns, chilli flakes, mixed herbs and mix well.
Step 6
Add half the grated cheese, 2 tablespoons chopped parsley and mix well. Remove from heat and place in a bowl.
Step 7
Spread the cooked chicken mixture evenly onto toasted bread slices. Sprinkle the remaining grated cheese on top and put on a baking tray. Place the tray in the preheated oven and bake for 5-10 minutes or till the cheese melts.
Step 8
Remove from heat, cut into triangles, garnish with chopped parsley and serve hot.
Nutrition Info
Calories : 719 Kcal
Carbohydrates : 89.8 gm
Protein : 34.3 gm
Fat : 24.7 gm
Other : Calcium- 781.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
