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Cranberry and Walnut Lemon Rice

U.S. Cranberries & California Walnuts combined together can turn your meals both wholesome & delicious. Here’s a soul-satisfying rice recipe for you to enjoy! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Cranberry and Walnut Lemon Rice

Main Ingredients U.S. Cranberries, California Walnuts
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Cranberry and Walnut Lemon Rice

  • 1/3 cup U.S. Cranberries
  • 1/2 cup California Walnuts roasted and chopped
  • 1 Lemon
  • 3 cups Basmati rice cooked
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Mustard seeds
  • 15-20 Curry leaves
  • 4 Green chillies
  • to taste Salt
  • 1/4 teaspoon Turmeric powder

Method

  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, mix and sauté for a few seconds.
  2. Add U.S. Cranberries and California Walnuts and toss well.
  3. Slit green chillies and add into the pan. Add cooked rice and mix well.
  4. Add ⅓ cup water and salt and mix well.
  5. Squeeze the juice of lemon into the pan. Add turmeric powder and mix well.
  6. Transfer into a serving bowl and serve hot.
#Basmati rice #Curry leaves #Green chillies #Lemon #Mustard seeds #Salt #Turmeric powder #California Walnuts #U.S. Cranberries #Vegetable oil
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