How to make Crab in Devils Sauce -

Crabs served with a sauce made with white wine, tomatoes and some aromatics.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crabs (केकड़े), Kashmiri dried red chillies

Cuisine : American

Course : Main Course Seafood

For more recipes related to Crab in Devils Sauce checkout Crab Curry, Crab Sukhe, Crabstick and Drumstick Curry, Crab in Black Pepper Sauce . You can also find more Main Course Seafood recipes like Pineapple Curry With Prawns Lemon Steamed Fish Patrani Machchi Honey Walnut Prawns

Crab in Devils Sauce

Crab in Devils Sauce Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crab in Devils Sauce Recipe

  • Crabs shelled, abdomen slit and claws braised 2 medium

  • Kashmiri dried red chillies 3-4

  • Oil 1 tablespoon

  • Garlic minced 1 tablespoon

  • Onion finely chopped 1 medium

  • Tomatoes finely chopped 2-3

  • White wine 1/2 cup

  • Salt to taste

  • Dried oregano 1 teaspoon

  • Green olives pitted 5-6

  • Fresh mint leaves 1 tablespo


Step 1

Grind red chillies with a little water into a fine paste.

Step 2

Heat oil in a non-stick pan. Add garlic and sauté well. Add onion and sauté till onion turns translucent.

Step 3

Add tomatoes, stir for a minute. Add red chilli paste, mix well and sauté for a minute.

Step 4

Add white wine, mix and cook on medium heat. Add crabs, mix well. Add salt, oregano, ½ cup water, mix, cover and simmer for 5 minutes.

Step 5

Add olives, 1 tablespoon mint leaves and mix well. Cook for a minute.

Step 6

Garnish with mint leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.