Corn chivda-SK Khazana

A simple yet an amazing snack that is quick to make and will please everyone! A perfect companion for your tea time! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020 in Recipes Course

New Update

Main Ingredients	Raw corn flakes, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Corn chivda-SK Khazana

2 cups Raw corn flakes
for deep-frying Oil
1/4 cup Raw peanuts
10-15 Dry coconut (khopra) slices
2 tablespoons Black raisins
10-15 Curry leaves
to taste Salt
1/2 teaspoon Powdered sugar

Method

Heat sufficient oil in a kadai, slide the raw corn flakes and deep fry till they expand, become golden and crisp. Drain on an absorbent paper.
In the same hot oil, deep fry peanuts till crisp and crunchy. Drain on an absorbent paper.
Deep fry coconut slices till crisp and crunchy. Drain on the absorbent paper.
Deep fry raisins till they puff up, drain on an absorbent paper. Add curry leaves and deep fry till crisp. Drain on an absorbent paper.
In a large bowl, add fried corn flakes, peanuts, curry leaves, dried coconut, and raisins. Sprinkle salt, and sugar, and mix well.
Serve.

#Black raisins #Curry leaves #Dry coconut (khopra) #Oil #Powdered sugar #Raw peanuts #Salt