Corn Dog

Ingredients list for Corn Dog

• 1 cup Corn meal
• 4 Chicken sausages
• 1 tablespoon Refined flour (maida)
• 1 teaspoon Sugar
• 1/2 teaspoon Baking powder
• to taste Salt
• to taste Black pepper powder
• 2 Eggs
• 1 cup Milk
• to deep fry Oil
• to serve Sweet chilli sauce

Method

1. Put cornmeal,refined flour, sugar, baking powder, salt and pepper powder in a tall jar and mix well.
2. Break eggs into the jar and add milk and blend with an electric hand blender into a semi-thick batter. Set aside for 20-30 minutes.
3. Heat sufficient oil in a kadai.
4. Halve the chicken sausages and insert a satay stick in each half.
5. Dip the sausages in the cornmeal batter and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.
6. Arrange them on serving plate and serve hot with sweet chilli sauce.