How to make Corn And Potato Bake -
Corn and potato bake with a cheesy crust
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Creamed Sweet Corns, Potatoes (आलू)
Cuisine : American
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Green Peas And Potato Curry Vegetarian Malaysian Satay Baingan Shimla Mirch aur Tamatar ki Sabzi Achar ke Masalewale Karele
Corn And Potato Bake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn And Potato Bake Recipe
Creamed Sweet Corns 1 tin
Potatoes boiled and diced 5 large
Oil 1 tablespoon
Onion finely chopped 1 medium
Milk 1/2 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Butter 3 tablespoons
Bread crumbs 3/4 cup
Cheese grated 3/4 cup
Method
Step 1
Heat oil in a kadai. Fry onion till light golden. Add diced boiled potatoes and cook for two three minutes. Mix cream-style sweet corn with half a cup of milk. Add to potatoes. Add salt to taste and pepper powder.
Step 2
Preheat oven to 180° C. Grease a baking dish with butter. Pour potato mixture and level the surface. Cover generously with breadcrumbs.
Step 3
Melt remaining butter and pour evenly over the breadcrumbs. Cover generously with grated cheese. Bake in the preheated oven at 180° C for eight to ten minutes or till cheese melts and is light golden.
Step 4
Serve with warm garlic bread.
Nutrition Info
Calories : 399.275 Kcal
Carbohydrates : 60.1975 gm
Protein : 16.385 gm
Fat : 2.32 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
