How to make Coconut Rice -
Rice cooked with coconut - the popular South Indian cuisine.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Scraped coconut (कसा हुआ नारियल), Cooked rice (पके हुए चावल)
Cuisine : Kerala
Course : Rice
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For more recipes related to Coconut Rice checkout Coconut Rice, Kokum aur Nariyal ka Pulao. You can also find more Rice recipes like Sprouted Moong Khichdi Thai Fried Rice Rise Jodhpuri Vegetable Pulao
Coconut Rice Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Coconut Rice Recipe
Scraped coconut 1 cup
Cooked rice cooled 2 cups
Oil 2-3 tablespoons
Mustard seeds 1/2 teaspoon
Dried red chillies broken 2
Split black gram skinless (dhuli urad dal) 1 teaspoon
Curry leaves 6-8
Ginger chopped 1/2 inch p
Green chilli broken 1
Peanuts deep fried 1/4 cup
Salt to taste
Fresh coriander leaves 2-3 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.
Step 2
Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly. Add salt and mix lightly.
Step 3
Add coriander leaves and mix. Serve with sambhar.
Nutrition Info
Calories : 422 Kcal
Carbohydrates : 45.50 gm
Protein : 7.65 gm
Fat : 22.73 gm
Other : 1.40
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