Coconut Barfi-SK Khazana

Ingredients list for Coconut Barfi-SK Khazana

• 2 cups Fresh coconut scraped
• for greasing Ghee
• 1 cup Sugar
• 1/2 cup Fresh cream
• a pinch Green cardamom powder
• 2-3 tablespoons Pistachios chopped
• 2 tablespoons Powdered sugar
• for garnish Silver varq
• to sprinkle Pistachio powder

Method

1. Grease a barfi tray with some ghee.
2. Heat a non-stick pan. Add coconut, sugar, cream and cardamom powder, mix and sauté till the mixture turns golden brown.
3. Add chopped pistachios and mix well. Switch off heat, add powdered sugar and mix well.
4. Spread the mixture in the greased tray, garnish with silver varq, sprinkle some pistachio powder on top and set aside to cool.
5. Cut into squares and serve.