How to make Chutney Dosa -
Coriander and mint chutney mixed with dosa batter to make lovely green dosas.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Dosa Batter (डोसे का घोल), Fresh Coriander Leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chutney Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Corn Tomato Bharta on Toast Pasta Chaat Makai ka Cheela Soya South Indian Cutlet
Chutney Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chutney Dosa Recipe
Dosa Batter 3 cup
Fresh Coriander Leaves 1/4 cup
Fresh mint leaves chopped 1/4 cup
Fresh coriander leaves 1/2 cup
Ginger chopped 1 inch piece
Green chilli chopped 1
Pomegranate seeds (anardana) 1 tablespoon
Black salt (kala namak) 1/2 teaspoon
Salt to taste
Oil 1 tablespoon
Method
Step 1
Put coriander and mint leaves into a mixer jar.
Step 2
Chop ginger and green chilli and add along with pomegranate seeds, black salt and salt and grind to a smooth chutney.
Step 3
Add yogurt and grind again. Add to dosa batter and mix well.
Step 4
Heat a non stick dosa tawa. Pour a ladle of dosa batter and spread to round dosa.
Step 5
Increase heat, drizzle oil all around and cook, turning sides, till it becomes golden and crisp on both sides. Serve hot.
Nutrition Info
Calories : 1593 Kcal
Carbohydrates : 291.3 gm
Protein : 50.3 gm
Fat : 25.2 gm
Other : Niacin-3mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
