Churma

Ingredients list for Churma

• 2 cups Whole wheat flour (atta)
• to deep fr cup Pure ghee
• 4 tablespoons Semolina (rawa/suji)
• as required Milk
• 3/4 cup Powdered sugar
• 1/4 teaspoon Green cardamom powder
• 10 Cashewnuts chopped
• 10 Almonds chopped
• 10 Raisins

Method

1. Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.
2. Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done.
3. Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer.
4. Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee.

Nutrition Info