Chocolate and Cashew Laddoo These laddoos are made with chocolate and cashewnuts powder. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Chocolate, Cashewnut powder Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate and Cashew Laddoo 200 grams Chocolate grated 200 grams Cashewnut powder 50 grams Sugar a few saffron strands for greasing Ghee 50 grams + 10 grams Green cardamom powder 8-10 Pistachios blanched and slivered Method Heat sugar and 50 ml water in a non-stick pan. Cook till one-string consistency is reached. Add saffron to milk and set aside. Add cashew nut powder to sugar syrup. Mix well and switch off heat. Ensure that there are no lumps. Add 3 teaspoons saffron milk and mix well. Switch on heat, add ghee and cardamom powder. Mix well and make sure that there are no lumps. Cook till the ghee melts and switch off heat. Set aside for 20 minutes or cool to room temperature. Grease your hands with ghee. Divide mixture into equal portions and shape them into laddoos. Sprinkle grated chocolate on the laddoos and coat them well. Garnish with pistachio slivers and serve. #Cashewnut powder #Chocolate #Ghee #Green cardamom powder #Pistachios #saffron strands #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article