How to make Chocolate Lassi-SK Khazana -

Thick lassi with predominant flavour of chocolate

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Thick yogurt (गाढ़ी दही)

Cuisine : Fusion

Course : Beverages


For more recipes related to Chocolate Lassi-SK Khazana checkout Hot Chocolate, CHOCOLATE LASSI, Chocolate Frappe - SK Khazana, Hot Chocolate - SK Khazana . You can also find more Beverages recipes like Green Tea and Tender Coconut Cooler Mixed Fruit Lassi Hibiscus Ice Tea Rose lassi

Chocolate Lassi-SK Khazana

Chocolate Lassi-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Lassi-SK Khazana Recipe

  • Dark chocolate grated 4 tablespo For topping

  • Thick yogurt chilled 4 cups

  • Cocoa powder 4 tablespo For topping

  • Powdered sugar 8 tablespoons

  • Milk 1/2 cup

  • Salt a pinch


Step 1

Blend together yogurt, cocoa powder, powdered sugar, milk and salt. Add grated chocolate and blend till smooth.

Step 2

Pour into individual glasses, top with some cocoa powder and dark chocolate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.