How to make Salted Caramel Pannacotta -

The delicious pannacotta is poured over salted caramel sauce. Are you looking for something indulgent? Go ahead give it try.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugar (चीनी), Sea salt (समुद्री नमक )

Cuisine : Italian

Course : Desserts


For more recipes related to Salted Caramel Pannacotta checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard . You can also find more Desserts recipes like Chikki Chocolate Balls Chocolate-Hazelnut Puff Black Forest Gateaux Plum Paradise

Salted Caramel Pannacotta

Salted Caramel Pannacotta Recipe Card

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Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 4-5 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Salted Caramel Pannacotta Recipe

  • Sugar 100 grams

  • Sea salt A large pi

  • Fresh cream 2 cups

  • Milk 1 1/2 cups

  • Gelatine bloomed 2 tablespoons

  • Fresh mint sprigs to garnish

Method

Step 1

Heat sugar in a non-stick pan, add some water, mix and let the sugar caramelise.

Step 2

Add cream and milk, mix and cook for a minute. Remove from heat and set aside.

Step 3

Add the bloomed gelatine to the caramelised sugar mixture and whisk well.

Step 4

Pour the mixture equally into 4 serving bowls. Mix a little to remove the bubbles and refrigerate till set.

Step 5

Keep the bowls on a serving platter, sprinkle sea salt on top, garnish with mint sprigs and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.