Salted Caramel Pannacotta

The delicious pannacotta is poured over salted caramel sauce. Are you looking for something indulgent? Go ahead give it try. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Sugar, Sea salt
Cuisine	Italian
Course	Desserts
Prep Time	4-5 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Salted Caramel Pannacotta

100 grams Sugar
A large pi Sea salt
2 cups Fresh cream
1 1/2 cups Milk
2 tablespoons Gelatine bloomed
to garnish Fresh mint sprigs

Method

Heat sugar in a non-stick pan, add some water, mix and let the sugar caramelise.
Add cream and milk, mix and cook for a minute. Remove from heat and set aside.
Add the bloomed gelatine to the caramelised sugar mixture and whisk well.
Pour the mixture equally into 4 serving bowls. Mix a little to remove the bubbles and refrigerate till set.
Keep the bowls on a serving platter, sprinkle sea salt on top, garnish with mint sprigs and serve immediately.

#Fresh cream #Fresh mint sprigs #Milk #Sea salt #Sugar