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| Main Ingredients | Sugar, Sea salt |
| Cuisine | Italian |
| Course | Desserts |
| Prep Time | 4-5 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Salted Caramel Pannacotta
- 100 grams Sugar
- A large pi Sea salt
- 2 cups Fresh cream
- 1 1/2 cups Milk
- 2 tablespoons Gelatine bloomed
- to garnish Fresh mint sprigs
Method
- Heat sugar in a non-stick pan, add some water, mix and let the sugar caramelise.
- Add cream and milk, mix and cook for a minute. Remove from heat and set aside.
- Add the bloomed gelatine to the caramelised sugar mixture and whisk well.
- Pour the mixture equally into 4 serving bowls. Mix a little to remove the bubbles and refrigerate till set.
- Keep the bowls on a serving platter, sprinkle sea salt on top, garnish with mint sprigs and serve immediately.
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