How to make Chocolate Cupcakes -

Cup cakes made with dark chocolate.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Refined Flour

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chocolate Cupcakes checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Kheer Cheesecake - Gelatine Free Tel Poli Kesari Mishti Dahi

Chocolate Cupcakes

Chocolate Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Cupcakes Recipe

  • Dark Chocolate chopped 60 grams

  • Refined Flour 1 3/4 cups

  • Powdered sugar sifted 1 1/2 cups

  • Butter 100 grams

  • Eggs separated 4

  • Baking powder 3 teaspoons

  • Salt 1/4 teaspoon

  • Vanilla essence 2 teaspoons

  • Milk 1/2 cup

Method

Step 1

Preheat oven to 180° C/350°F.

Step 2

Grease moulds or paper cups. Melt chocolate in the microwave on HIGH for one minute. Break the eggs into a bowl and whisk with an egg beater for two to three minutes.

Step 3

Add sugar and continue beating till the mixture is frothy. Whisk the chocolate well.

Step 4

Melt the butter and add to the chocolate and mix well. Sift the flour with baking powder and salt into a bowl.

Step 5

Add the chocolate-butter mixture to the flour along with vanilla essence and mix well. Add the egg-sugar mixture, a little at a time, and mix in the fold-and-cut manner. Add milk to adjust the consistency.

Step 6

Pour the batter into the greased moulds. Fill up only till half mark. Arrange the moulds in a tray and bake in the preheated oven for thirty minutes.

Step 7

You can also cook them in a microwave for about six to seven minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.