How to make Choco Cups -

Chocolate muffins topped with chocolate icing and edible gems.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Dark cooking chocolate (डार्क कुकिंग चॉकलेट )

Cuisine : Fusion

Course : Desserts

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For more recipes related to Choco Cups checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Green Tea & Pistachio Souffle Chocolate Pumpkin Pie Saeb Ka Halwa Pear Upside Down Cake

Choco Cups

Choco Cups Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Cups Recipe

  • Refined flour (maida) 1 1/3 cups

  • Dark cooking chocolate chopped 60 grams

  • Butter 100 grams

  • Powdered sugar sieved 1 1/2 cups

  • Eggs separated 4

  • Baking powder 3 teaspoons

  • Salt 1/4 teaspoon

  • Milk 1/2 cup

  • Vanilla essence 2 teaspoons

  • Icing sugar

  • FOR TOPPING

  • Chocolate, melted 12 tablespoons

  • Fresh cream 8 tablespoons

  • Butter 1 tablespoon

  • Gems a few

Method

Step 1

Preheat oven to 180°C/350°F/ Gas Mark 4. Grease moulds or paper cups.

Step 2

Melt chocolate in a double boiler and add five tablespoons of boiling water. Cool this mixture slightly. Beat butter until soft.

Step 3

Add the sugar gradually. Blend these ingredients until they are very light and creamy.

Step 4

Beat in one egg yolk at a time. Add the chocolate mixture and mix.

Step 5

Sieve the flour with baking powder and salt. Mix milk and vanilla essence.

Step 6

Add the flour mixture in three parts to the butter-sugar mixture alternately with milk.

Step 7

Beat the batter until it is smooth after each addition. Whip egg whites until stiff but not dry.

Step 8

Fold them lightly into the cake batter.

Step 9

Pour into prepared moulds or paper cups till two thirds full and bake at 180C/ 350 F/ Gas Mark 4 for thirty minutes.

Step 10

Cool on a wire rack before de-moulding. Mix together melted chocolate with fresh cream and butter till well blended.

Step 11

Spread over the cup cakes. Sprinkle a few gems on top of each cup cake and serve.

Step 12

If you so wish you can sprinkle icing sugar on the cup cakes before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.