How to make Chinese Tomato Soup

Sanjeev Kapoor

This recipe is contributed by Member Sanjana Acharya.

Main Ingredients : Tomatoes (टमाटर), Butter (मक्खन )

Cuisine : Indian

Course : Soups

For more recipes related to Chinese Tomato Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Pasta Soup Sopa De Camarao Anarkali Shorba Mushroom And Paneer Clear Soup

Chinese Tomato Soup

Chinese Tomato Soup Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chinese Tomato Soup Recipe

  • Tomatoes blanched, desseded and pureed 6

  • Butter 2 tablespoons

  • Ginger grated 2 tablespoons

  • Garlic cloves grated 5

  • Soya Sauce 1 tablespoon

  • Vinegar 1 tablespoon

  • Red Chilli Sauce 2 tablespoon

  • Salt to taste

  • Corn flour 1/2 teaspoon

  • Sugar 1 teaspoon

  • Fresh cream 2 tablespoons

  • Black pepper 1 teaspoon

  • Lemon juice 1 tablespoon

  • Coriander leaves finely chopped 2 tablespoons


Step 1

Heat a non stick pan add butter when it melts add ginger, garlic and saute till golden.

Step 2

Add soya sauce, vinegar and red chilli sauce, salt and cook for two minutes.

Step 3

Add tomato puree and three cups of water keep on stirring.

Step 4

Take little water in a small bowl put about half teaspoon of corn flour in it mix well.

Step 5

As the puree on gas starts boiling add cornflour in it.

Step 6

Add sugar to taste and then add fresh cream and crushed black pepper, then put a dash of lemon juice or to taste. Sprinkle coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.