How to make Chilli Lime Fish

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless Fish Fillet, Thai Sweet Red Chilli Sauce

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Chilli Lime Fish checkout Thai Fish in Banana Leaf, Mexican Fish Wrap. You can also find more Snacks and Starters recipes like Batata Wada, Italian Biscotti, Masaledar Kaju, Kebab–E–Banno.

Chilli Lime Fish

Chilli Lime Fish Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chilli Lime Fish Recipe

  • Boneless Fish Fillet cut into pieces 2

  • Thai Sweet Red Chilli Sauce

  • Cucumbers with skin 2

  • Carrots peeled 2

  • Oil for deep-frying

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Refined flour 1 1/2 teaspoons

  • Thai sweet red chilli sauce 1/3 cup

  • Red chilli sauce 2 tablespoons

  • Fish sauce 2 teaspoons

  • Sesame oil 2 teaspoons

  • Fresh basil leaves 3-4

  • Fresh red chilli 1

  • Few fresh coriander sprigs


Step 1

Thinly slice cucumbers and carrots lengthwise using a slicer.

Step 2

Heat sufficient oil in a kadai.

Step 3

Take fish pieces in a bowl. Add soy sauce, salt, ginger-garlic paste and refined flour and mix well.

Step 4

To make dressing, combine Thai chilli sauce, red chilli sauce, fish sauce, sesame oil and lemon juice in a bowl. Mix well till a homogenous mixture is formed.

Step 5

Take cucumber and carrot slices in another bowl. Add some dressing and mix well.

Step 6

Finely chop basil leaves, red chilli and coriander sprigs together.

Step 7

Deep-fry fish pieces in hot oil till golden ad crisp. Drain on absorbent paper.

Step 8

Place cucumber-carrot salad on a serving platter. Put fried fish on one side, drizzle remaining dressing on top, garnish with chopped basil-chilli-coriander and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.