How to make Chilli Hoppers -
Chillies stuffed with cheese flavoured with garlic and spices, coated and fried .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bhavnagri green chillies (भावनगरी हरी मिर्च), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chilli Hoppers checkout Bharwan Mirch Fry, Bhujiya Mirch ke Pakode, Rajasthani Mirchi Pakora - SK Khazana. You can also find more Snacks and Starters recipes like Vegetable Shammi Kebabs Vegetable Frankie Shaami Kabab - SK Khazana Kiwi Tandoori Chicken Tikka
Chilli Hoppers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chilli Hoppers Recipe
Bhavnagri green chillies 16 small
Mozzarella cheese grated 1 cup
Garlic chopped 4-5 cloves
Red chilli flakes 1 teaspoon
Black peppercorns crushed 5-6
Fresh parsley chopped 2 tablespoons
Refined flour (maida) 3/4 cup
Cornflour/ corn starch 1 cup
Baking powder 1/2 teaspoon
Salt to taste
Oil to deep fry
Method
Step 1
Mix cheese, chopped garlic, crushed red chillies, crushed black peppercorns, chopped fresh parsley in a bowl.
Step 2
Slit the chillies and remove the seeds. Stuff them with the cheese mixture. Set aside.
Step 3
Mix refined flour, cornflour, baking powder and salt in a bowl. Add sufficient water and whisk to make a smooth and thick batter. Rest the batter for ten minutes.
Step 4
Heat sufficient oil in a deep pan. Dip each stuffed chilli in the flour batter and deep-fry till crisp. They will not turn brown but remain white.
Step 5
Drain onto an absorbent paper and serve hot.
Nutrition Info
Calories : 1479 Kcal
Carbohydrates : 160.8 gm
Protein : 49.9 gm
Fat : 70.8 gm
Other : Fiber- 18.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
