How to make Chilli Garlic Momos -
These momos are stuffed with chicken mince cooked with schezwan sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour dough, Schezwan sauce
Cuisine : Oriental
Course : Snacks and Starters
For more recipes related to Chilli Garlic Momos checkout Veg Chilli Momos . You can also find more Snacks and Starters recipes like Chicken Rings Kung Pao Potatoes Donut Waffles Maple Cinnamon Glaze Crispy Pickled Sandwich
Chilli Garlic Momos Recipe Card
Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Garlic Momos Recipe
Refined flour dough 200 grams
Schezwan sauce 1 1/2 tablespoons
Garlic paste 1 tablespoon
Chicken mince 150 grams
Fresh coriander leaves chopped 1 1/2 tablespoons
Soy sauce 2 tablespoons
Ginger-garlic paste 1 tablespoon
Salt to taste
White pepper powder to taste
Oil 1 tablespoon
Spring onion bulbs sliced 3-4
Tomato ketchup 3 tablespoons
Chicken stock 3 tablespoons
Spring onion greens sliced for garnish
Method
Step 1
Mix together chicken mince, 1 tablespoon coriander leaves, 1 tablespoon soy sauce, ginger-garlic paste, salt and pepper powder in a bowl.
Step 2
Roll out dough into a large disc. Using a medium size cookie cutter, cut out discs from it. Place a spoonful of chicken mixture in the centre of each disc and shape into momos.
Step 3
Heat oil in a non-stick pan. Add spring onion bulbs and garlic paste, mix well and sauté till onions turns translucent.
Step 4
Add tomato ketchup and mix well. Add Schezwan sauce and mix. Add remaining soy sauce and chicken stock, mix and bring to a boil.
Step 5
Add salt and pepper powder, mix well and simmer for a minute. Add remaining coriander leaves and mix.
Step 6
Add momos, mix lightly and cook for 3-4 minutes.
Step 7
Garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
