How to make Chilli Corn Carne -
Popular American dish – mutton cooked with kidney beans and some aromatics
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Kidney beans (राजमा)
Cuisine : American
Course : Main Course Mutton
For more recipes related to Chilli Corn Carne checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Keema with yogurt Easy Mutton Pulao - SK khazana Aromatic Lamb Shank Stew Saoji Mutton
Chilli Corn Carne Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 8-10 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Corn Carne Recipe
Mutton cut into small pieces 200 grams
Kidney beans boiled 1 cup
Oil 3 tablespoons
Refined flour (maida) 2 tablespoons
Salt to taste
Black pepper powder to taste
Bay leaves 2
Garlic minced 1 tablespoon
Onion finely chopped 1 medium
Tomatoes blanched and finely chopped 2 medium
Paprika powder 1 teaspoon
Dried oregano 1 teaspoon
Roasted cumin powder 1 1/2 teaspoons
Tomato puree 2 tablespoons
Chicken stock 2 cups
Method
Step 1
Heat 2 tablespoons oil in a non-stick pan. Add refined flour, salt and pepper powder, mix and sauté. Add mutton pieces, mix and sauté on high heat for a minute. Transfer onto a plate.
Step 2
In the same pan, heat the remaining oil. Add bay leaves, garlic and sauté well. Add onion and sauté till it turns translucent.
Step 3
Add tomatoes, mix and cook for a minute. Add paprika powder, oregano, cumin powder and salt and mix well. Add tomato puree, mix well and cook on low heat for a minute.
Step 4
Add mutton pieces and mix well. Add 1 cup stock, stir to mix, cover and simmer for 20 minutes.
Step 5
Add kidney beans, mix well and add remaining stock. Stir to mix, cover and simmer for 5 minutes.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
