How to make Chilli Cheese Chakri -

Cool, cheesy, yummy rolls.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tortillas (तौरतिया ), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chilli Cheese Chakri checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Posto Chop Black Pav Bhaji - SK Khazana Paneer Di Soti Boti Almond Bear Claws

Chilli Cheese Chakri

Chilli Cheese Chakri Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chilli Cheese Chakri Recipe

  • Tortillas 200 grams

  • Cream cheese 4

  • Green chillies 3-4

  • Fresh red chillies chopped 2

  • Red chilli crushed 1/2 teaspoon

  • Salt to taste

  • Tomato ketchup 2 tablespoons

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves a few


Step 1

Take cream cheese in a bowl and mash it with a spoon to make a paste.

Step 2

Slit the green chillies, deseed, cut into long strips and chop. Add this to the cream cheese. Add chopped fresh red chillies and crushed red chillies and mix. Add salt to taste and tomato ketchup. Mix properly. Add chopped onion and chopped coriander leav

Step 3

Heat a pan and warm the tortillas on both the sides to make them soft. Spread the warmed tortillas on the tabletop and place a portion of chilli cheese mixture and spread. Tightly roll the tortillas pressing with hand while rolling.

Step 4

Place them in the refrigerator for fifteen minutes.

Step 5

Cut into small roundels in slant and serve garnished with fresh small mint leaves. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.