Chilli Cheese Chakri Cool, cheesy, yummy rolls. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Tortillas, Cream cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chilli Cheese Chakri 200 grams Tortillas 4 Cream cheese 3-4 Green chillies 2 Fresh red chillies chopped 1/2 teaspoon Red chilli crushed to taste Salt 2 tablespoons Tomato ketchup 1 medium Onion chopped 2 tablespoons Fresh coriander leaves chopped a few Fresh mint leaves Method Take cream cheese in a bowl and mash it with a spoon to make a paste. Slit the green chillies, deseed, cut into long strips and chop. Add this to the cream cheese. Add chopped fresh red chillies and crushed red chillies and mix. Add salt to taste and tomato ketchup. Mix properly. Add chopped onion and chopped coriander leav Heat a pan and warm the tortillas on both the sides to make them soft. Spread the warmed tortillas on the tabletop and place a portion of chilli cheese mixture and spread. Tightly roll the tortillas pressing with hand while rolling. Place them in the refrigerator for fifteen minutes. Cut into small roundels in slant and serve garnished with fresh small mint leaves. Nutrition Info Calories 405.5 Carbohydrates 35.22 Protein 10.45 Fat 22.22 Other Fiber 1.21 #Cream cheese #Fresh coriander leaves #Fresh mint leaves #Fresh red chillies #Green chillies #Onion #Red chilli #Salt #Tomato ketchup #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article