How to make Chilli Capsicum Macaroni -

A simple macaroni dish – flavoured with onion, garlic and a few sauces. Chilli Capsicum Macaroni Recipe is an easy macaroni recipe that is simple and tastes absolutely yummy. Indian Style Macaroni - quick and easy recipe. ... You can make it as spicy as you wish and enjoy this awesome vegetable macaroni on a lazy day.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh red chilli (ताज़ी लाल मिर्च ), Green capsicum (हरी शिमला मिर्च )

Cuisine : Fusion

Course : Noodles and Pastas

For more recipes related to Chilli Capsicum Macaroni checkout Chilli Tuna Fettuccine. You can also find more Noodles and Pastas recipes like Canton Style Vegetarian Chowmein Gourmet Pasta Eggwhite Bolognaise Roasted Vegetable Lasagne

Chilli Capsicum Macaroni

Chilli Capsicum Macaroni Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Capsicum Macaroni Recipe

  • Fresh red chilli 1

  • Green capsicum 1 medium

  • Macaroni boiled 1 cup

  • Oil 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Tomato ketchup 2 tablespoons

  • Red chilli sauce 1 1/2 tablespoons

  • Soy sauce 2 teaspoons

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Deseed and cut capsicum into small cubes. Slit, deseed and chop red chilli.

Step 2

Heat oil in a non-stick pan. Add garlic and sauté well.

Step 3

Add onion and sauté for 2 minutes. Add chopped red chilli and sauté for a minute.

Step 4

Add tomato ketchup, red chilli sauce, soy sauce, capsicum cubes and macaroni. Toss to mix.

Step 5

Add salt and toss. Add chopped coriander and toss well. Let it get heated through.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.