How to make Chicken on Sugarcane Sticks -

Spicy chicken mince wrapped around sugarcane sticks and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Sugarcane sticks (गन्ने की स्टिक्स )

Cuisine : Thai

Course : Snacks and Starters

For more recipes related to Chicken on Sugarcane Sticks checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Mini Tostadas Peanut Raisin Bar Mysore Masala Dosa Mexican Magic Cups

Chicken on Sugarcane Sticks

Chicken on Sugarcane Sticks Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken on Sugarcane Sticks Recipe

  • Chicken mince 500 grams

  • Sugarcane sticks peeled, six-inch long sticks 8

  • Garlic cloves 5-6

  • Shallots 5-6

  • Salt to taste

  • Black pepper powder ¼ teaspoon

  • Sugar 1 teaspoon

  • Fish sauce 1 tablespoon

  • Roasted rice powder 1 tablespoon

  • Egg white 1

  • Oil for greasing and grilling


Step 1

Grind chicken mince, garlic, shallots, salt, pepper powder, sugar, fish sauce, roasted rice powder and egg white to a paste. Transfer into a bowl.

Step 2

Lightly grease your hands with oil and wrap a portion of the chicken mixture tightly around the middle of a sugarcane stick. Repeat with the remaining mixture and sugarcane sticks.

Step 3

Heat some oil in a non-stick grill pan and grill the sticks, rotating them frequently, until lightly browned on all sides.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.