How to make Chicken With Broccoli And Pepper -

Chicken, broccoli and pepper cooked with oyster sauce and garnished with toasted sesame seeds.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Broccoli (ब्रोक्ली/ विलायती गोभी)

Cuisine : Indo-Chinese

Course : Snacks and Starters

For more recipes related to Chicken With Broccoli And Pepper checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Eggless Wheat Cinnamon Cookies Suran Tikki Mac and Cheese Bacon Mini Pots Puffed Rice Upma-SK Khazana

Chicken With Broccoli And Pepper

Chicken With Broccoli And Pepper Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken With Broccoli And Pepper Recipe

  • Boneless chicken cut into 1 inch pieces 450 grams

  • Broccoli separated into florets 1/2 medium

  • Green capsicum cut into 1 inch triangles 1 medium

  • Eggs 2

  • Cornflour/ corn starch 6 tablespoons

  • Salt to taste

  • Soy sauce 2 tablespoons

  • MSG 1/4 teaspoon

  • Rice wine (optional) 2 tablespoons

  • Chicken stock 2 cups

  • White pepper powder 1/2 teaspoon

  • Cinnamon powder 1/4 teaspoon

  • Oyster sauce 1 tablespoon

  • Oil 4 tablespoons

  • Garlic finely chopped 2 cloves

  • Sesame seeds (til) toasted 2 teaspoons


Step 1

Mix the eggs, four tablespoons of cornflour, salt and one tablespoon soy sauce into the chicken pieces and leave aside for half an hour. Mix the remaining cornflour in one cup of water. Mix together the remaining soy sauce, MSG, rice wine, chicken stock, salt, white pepper powder, cinnamon powder and oyster sauce.

Step 2

Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat four tablespoons oil in another wok or a pan, add garlic and stir fry for one minute. Add broccoli florets and continue to stir fry for a couple of minutes. Stir in sauce and spice mix and bring it to a boil. Stir in the cornflour mixture and cook for a minute or until the sauce starts to thicken, stirring continuously. Add the fried chicken and capsicum pieces and cook for a couple of minutes on medium heat.

Step 3

Sprinkle toasted sesame seeds and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.