How to make Chicken Teriyaki With Black Grapes -

Chicken breasts marinated with soy sauce and molasses, grilled and served with a lip smacking black grape sauce and enochi mushrooms.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Black grapes (काले अंगूर)

Cuisine : Japanese

Course : Main Course Chicken

Chicken Teriyaki With Black Grapes

Chicken Teriyaki With Black Grapes Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chicken Teriyaki With Black Grapes Recipe

  • Chicken 4

  • Black grapes 12-15

  • Soy sauce 4 tablespoons

  • Molasses 3 tablespoons

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Oil 2 tablespoons

  • Bean sprouts 1 cup

  • Enoki mushrooms for garnish

  • Butter 2 tablespoons

  • Ginger sliced 1 inch piece

  • Onion chopped 1 medium

  • White wine 1/2 cup

  • Honey 2 tablespoons


Step 1

Mix together four tablespoon soy sauce, two tablespoon molasses, salt and half a teaspoon black pepper powder well. Marinate the chicken breasts with this mixture and set aside for half an hour.

Step 2

To prepare sauce, heat butter in a pan. Add sliced ginger, chopped onion and sauté till they turn golden brown. Add white wine and cook till the mixture reduces a little. 

Step 3

Add hand crushed black grapes and continue to cook stirring for five to seven minutes till the grapes become soft. Add rest of soy sauce, black pepper powder, salt and molasses. Mix and strain the sauce.

Step 4

Pick the chicken breasts from the marinade and place them over a grill. Pour some of the marinade over the pieces and add the rest to the sauce. Brush the chicken breasts with some oil and grill till done. Pour the strained sauce into a pan and cook again

Step 5

Make a bed of the bean sprouts on the serving plate. Place the chicken pieces over them.

Step 6

Top it with hot sauce and serve with enoki mushrooms.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.