Chicken Lollypop

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Ingredients list for Chicken Lollypop

• 14-16 Chicken lollypops
• 2 tablespoons Ginger-garlic paste
• to taste Salt
• 1 teaspoons Crushed black peppercorns
• 1 tablespoons Soy sauce
• for deep-frying Oil
• 1 tablespoon Ginger chopped
• 1 tablespoon Garlic chopped
• 2 tablespoons Red chilli paste
• 1/2 cup Refined flour (maida)
• 1/2 cup Cornflour/ corn starch
• for garnishing Spring onion greens Chopped

Method

1. Combine chicken lollypops, ginger-garlic paste, salt, ½ teaspoon crushed peppercorns and soy sauce in a bowl and mix well. Marinate the chicken for 30 minutes.
2. Heat sufficient oil in a kadai.
3. Combine ginger, garlic, red chilli paste, refined flour, cornflour, salt and remaining crushed peppercorns in another bowl and mix well. Add little water and mix well till a thick batter is formed.
4. Dip marinated lollypops in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.
5. Garnish with chopped spring onion greens and serve hot.

Nutrition Info