How to make Chicken Gold Coin -
Spicy chicken mince topped over bread roundels and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Mince (चिकन कीमा), Eggs (अंडे)
Cuisine : Chinese
Course : Snacks and Starters
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For more recipes related to Chicken Gold Coin checkout Healthy Chicken Burger, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Danish Pastry Barbecue Chicken Focaccia Sandwich Breakfast Burrito Blueberry Buttermilk Pancake
Chicken Gold Coin Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Gold Coin Recipe
Chicken Mince 250 grams
Eggs 6-8
Soy sauce 1 teaspoon
White pepper powder 1 teaspoon
Ginger chopped 2 teaspoons
Garlic chopped 2 teaspoons
Onion chopped 1 small
Green chillies chopped 2
Cornflour/ corn starch 2 teaspoons
Eggs 2
Sesame seeds (black) 2 tablespoons
Oil for deep-frying
Method
Step 1
Grind chicken mince in a grinder to a very fine paste.
Step 2
Transfer into a mixing bowl, add soy sauce, salt, white pepper powder, ginger, garlic, onion, green chillies, cornflour and one egg and mix well.
Step 3
Break the other egg into another bowl, add little water and salt and beat.
Step 4
Cut bread slices into roundels with a round cookie cutter. Brush them with beaten egg, spread some chicken mixture evenly on them. Brush again with egg.
Step 5
Sprinkle sesame seeds generously on the prepared coins and press lightly. Shake off excess seeds and refrigerate for ten to fifteen minutes.
Step 6
Heat sufficient oil in a kadai and deep-fry the coins till crisp and golden. Drain on absorbent paper.
Step 7
Arrange them on a serving plate and serve hot with a sauce of your choice.
Nutrition Info
Calories : 1016 Kcal
Carbohydrates : 25.8 gm
Protein : 84.5 gm
Fat : 63.8 gm
Other : Zinc- 2.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
