How to make Chicken Gold Coin - SK Khazana -
Bread roundels topped with spicy chicken mince mixture and deep fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Gold Coin - SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Samosa Chaat Egg Salad Sandwich Thai Lollipop - SK Khazana Mushroom Cheese Croquettes
Chicken Gold Coin - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Gold Coin - SK Khazana Recipe
Chicken mince 200 grams
White bread slices 4
Cornflour 2 tablespoons
Garlic chopped 1/2 tablespoon
Ginger chopped 1/2 tablespoon
Salt to taste
A pinch of white pepper powder
Green chillies chopped 2
Dark soy sauce 1 teaspoon
Egg white 1
Onion chopped 1 tablespoon
Eggs whisked 2
Sesame seeds for sprinkling
Method
Step 1
Put chicken mince in a blender jar and grind to fine paste. Transfer into a bowl. Add cornflour, garlic, ginger, salt, white pepper powder, green chillies, dark soy sauce and egg white, and mix well. ,Add onion and mix well.
Step 2
Cut the bread slices into 8 roundels with a medium sized round cookie cutter. Break an egg in another bowl and whisk well.
Step 3
Heat sufficient oil in a kadai
Step 4
Brush all the bread roundels on one side with the egg and place some chicken mixture over them. Brush some more egg over the chicken mixture and sprinkle sesame seeds.
Step 5
Slide in these coins, chicken side downwards, into hot oil and deep-fry turning sides till both sides are evenly golden and crisp. Drain on absorbent paper.
Step 6
Arrange them on a serving platter, sprinkle some spring onion slices and serve hot with Schezwan sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
