Chicken Finger Sandwich Fried chicken fingers sandwiched in a sub with cheese slices, lettuce and tomato This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2021 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Bread loaf Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Finger Sandwich 250 grams Boneless chicken breasts , cut into strips 1 Bread loaf 1 tablespoon Garlic paste 1 tablespoon Lemon juice to taste Crushed black peppercorns to taste Salt 2 cups Cornflakes 3/4 cup Breadcrumbs ,dried to deep fry Oil for spreading Mayonnaise for spreading and serving Tomato ketchup for spreading Dijon mustard paste a few Iceberg lettuce leaves 1 medium Tomato , cut into roundels 2 Cheese slices Method Take chicken strips in a bowl, add garlic paste, lemon juice, crushed peppercorns and salt and mix well. Coarsely crush cornflakes in another bowl. Add breadcrumbs, salt and crushed peppercorns and mix well. Heat sufficient oil in a kadai. Coat the marinated chicken strips with cornflakes-breadcrumbs mixture, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Heat a non-stick tawa. Halve the bread loaf horizontally and toast on hot tawa from both sides till golden brown. Transfer on a platter. Spread some mayonnaise on both the toasted bread halves. Spread some tomato ketchup on the top half and mustard paste on the base half. Place few torn lettuce leaves, fried chicken strips, tomato roundels and cheese slices on the base half and cover with the top halve. Serve immediately with tomato ketchup. #Boneless chicken breasts #Bread loaf #Cheese slices #Crushed black peppercorns #Garlic paste #Iceberg lettuce leaves #Lemon juice #Mayonnaise #Oil #Salt #Tomato #Tomato ketchup #Dijon mustard paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article