Chicken Cau Cau Chicken and potatoes cooked with a yummy peruvian Jalapeno sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chicken legs, Potatoes Cuisine Peruvian Course Main Course Chicken Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Cau Cau 4 Chicken legs deskinned and cut into cubes 4 medium Potatoes peeled and diced 4 tablespoons Fresh mint leaves chopped to taste Salt 2 tablespoons Oil 2 medium Onions chopped 3-4 Garlic cloves chopped 1/4 teaspoon Cumin seeds a pinch Turmeric powder 2 tablespoons Fresh jalapeno paste Method Heat sufficient water in a non-stick pan. Add chicken, two tablespoons chopped mint and salt, mix, cover and simmer for ten minutes. Strain and reserve the stock. Heat oil in a non-stick pan. Add the onion and garlic, mix and sauté till onion turns light brown. Add cumin seeds and turmeric powder, mix well and sauté. Add jalapeno paste, mix and sauté for two to three minutes. Add four cups of the reserved stock, potatoes and remaining chopped mint, stir to mix and simmer for fifteen minutes or till the potatoes are soft. Add salt and cooked chicken, mix well and cook for two to three minutes. Serve hot. Nutrition Info Calories 1045 Carbohydrates 126 Protein 62.7 Fat 32.6 Other Fiber Fiber- 14.8gm #Chicken legs #Cumin seeds #Fresh mint leaves #Garlic cloves #Oil #Onions #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article