How to make Chicken And Rice Noodle Stir Fry -

Rice noodles and boneless chicken strips stir fried with soy sauce and oyster sauce.Chicken And Rice Noodle Stir Fry

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Rice noodles (राईस नूडल्स )

Cuisine : Thai

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Chicken And Rice Noodle Stir Fry checkout Chicken Spaghetti Putanesca, Shanghai Pasta - SK Khazana. You can also find more Noodles and Pastas recipes like Dried cheesy pasta Hot And Sweet Fried Noodles Chicken Red Curry Pasta with Lemon Chilli Bread Chilli Garlic Spaghetti

Chicken And Rice Noodle Stir Fry

Chicken And Rice Noodle Stir Fry Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken And Rice Noodle Stir Fry Recipe

  • Boneless chicken breast cut into thin strips 400 grams

  • Rice noodles 200 grams

  • Oil 4 tablespoons

  • Fresh coriander leaves a few

  • Salt to taste

  • Lemon 1/2

  • Spring onion bulbs 2

  • Garlic finely chopped 6-8 cloves

  • Dark soy sauce 1 tablespoon

  • Oyster sauce 1 tablespoon

  • White pepper powder 1/2 teaspoon

  • Green capsicum cut into thin strips 1 medium


Step 1

Soak rice noodles in sufficient boiling water for 5 minutes. Drain and cool.

Step 2

Heat 2 tbsps oil in a non stick wok. Roughly chop a few coriander sprigs.

Step 3

Drain and add noodles, salt and saute till heated through.

Step 4

Add a little water, coriander (cilantro), juice of ½ lemon and mix gently. Transfer into a bowl.

Step 5

Heat remainingh oil in the same wok. Slice spring onion bulbs and add. Add garlic and saute for 1 minute.

Step 6

Add chicken and stir fry. Add dark soy sauce, oyster sauce and mix and cook till chicken is done.

Step 7

Add pepper powder and cook. Add green capsicum and mix.

Step 8

Put it over the noodles and serve hot

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.