Chicken And Rice Noodle Stir Fry

Main Ingredients	Boneless chicken breast, Rice noodles
Cuisine	Thai
Course	Noodles and Pastas
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken And Rice Noodle Stir Fry

• 400 grams Boneless chicken breast cut into thin strips
• 200 grams Rice noodles
• 4 tablespoons Oil
• a few Fresh coriander leaves
• to taste Salt
• 1/2 Lemon
• 2 Spring onion bulbs
• 6-8 cloves Garlic finely chopped
• 1 tablespoon Dark soy sauce
• 1 tablespoon Oyster sauce
• 1/2 teaspoon White pepper powder
• 1 medium Green capsicum cut into thin strips

Method

1. Soak rice noodles in sufficient boiling water for 5 minutes. Drain and cool.
2. Heat 2 tbsps oil in a non stick wok. Roughly chop a few coriander sprigs.
3. Drain and add noodles, salt and saute till heated through.
4. Add a little water, coriander (cilantro), juice of ½ lemon and mix gently. Transfer into a bowl.
5. Heat remainingh oil in the same wok. Slice spring onion bulbs and add. Add garlic and saute for 1 minute.
6. Add chicken and stir fry. Add dark soy sauce, oyster sauce and mix and cook till chicken is done.
7. Add pepper powder and cook. Add green capsicum and mix.
8. Put it over the noodles and serve hot

Nutrition Info

Calories	1699 kcal
Carbohydrates	99.3 gm
Protein	111.8 gm
Fat	98.5 gm