How to make Cheesy Roesti -

Oozing with cheese this roesti is a delight to eat

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mixed cheese (processed, cheddar, mozzarellla), Potatoes (आलू)

Cuisine : Other Cuisines

Course : Snacks and Starters

Cheesy Roesti

Cheesy Roesti Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Roesti Recipe

  • Mixed cheese (processed, cheddar, mozzarellla) , grated 1/2 cup

  • Potatoes , peeled 3 large

  • Dried mixed herbs 1 teaspoon

  • Red chilli flakes 1/2 teaspoon

  • Salt to taste

  • Black peppercorns , crushed 1 teaspoon

  • Refined flour (maida) 1/2 cup

  • Butter 2 teaspoons

  • Fresh parsley sprig to garnish


Step 1

Grate potatoes on a plate and soak in a bowl of ice cold water for 15-20 minutes. Drain the potatoes thoroughly, put them on a kitchen towel and dab excess water.

Step 2

Transfer into another bowl, add mixed herbs, red chilli flakes, salt, crushed black peppercorns and refined flour and mix well. Divide the potato mixture into two portions.

Step 3

Heat a non-stick pan and spread one portion of the potato mixture on it. Sprinkle cheese evenly on top and spread the remaining potato mixture over the cheese.

Step 4

Add butter and let it cook until crisp and golden in colour. Turn and cook similarly on the other side as well.

Step 5

Turn it out onto a serving dish, garnish it with parsley sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.