Cheesy Pepper Rice

Ingredients list for Cheesy Pepper Rice

• ½ cup + fo Processed cheese grated
• 1/2 Red bell pepper cut into thin strips
• 1/2 Yellow bell pepper cut into thin strips
• 1/2 Green capsicum cut into thin strips
• 2 cups Rice soaked
• 4 tablespoons Oil
• to taste Salt
• 5 Dried red chillies
• 1 tablespoon Garlic crushed
• 1 medium Onion sliced

Method

1. Heat 2 tablespoons oil in a non-stick pan. Add rice and sauté until pink.
2. Add salt, mix well and sauté well. Add 4 cups water, stir and cook till done.
3. Grind dried red chillies with garlic and little water into a coarse paste.
4. Heat remaining oil in a non-stick wok. Add onion and sauté till translucent.
5. Add ground paste and sauté for a minute.
6. Add all bell peppers and capsicum and salt. Mix well and toss on high heat.
7. Add the cooked rice, toss on high heat. Reduce heat and cook for 2 minutes.
8. Add cheese, mix well and cook till the cheese melts.
9. Garnish with grated cheese and serve hot.

Nutrition Info