Advertisment

Cheesy Makhni Macaroni

Makhni sauce gives this macaroni dish an Indian touch.This is a delicious homemade macaroni and cheese recipe. Macaroni and cheese is a classic dish that is popular with everyone including kids. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes
New Update
Cheesy Makhni Macaroni 1 - YT

Main IngredientsMozzarella cheese, Macaroni
CuisineIndo-Italian
CourseNoodles and Pastas
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • ¾ cup grated mozzarella cheese 
  • 1 cup macaroni, boiled
  • Makhni sauce for topping
  • 1 tablespoon butter
  • 1 tablespoon refined flour (maida)
  • 1-2 spring onions, chopped
  • 1 cup milk
  • Salt to taste
  • Crushed black peppercorns to taste
  • Coriander leaves for garnish

Method

  1. Heat butter in a non-stick pan. Add flour and sauté for a minute.
  2. Add spring onion with greens, mix and sauté well. Add milk, mix and cook till the sauce thickens.
  3. Add salt and crushed peppercorns and mix well. Add cheese, mix well and cook till the cheese melts.
  4. Add macaroni and mix well.
  5. Transfer the cheesy macaroni in a serving bowl, top with makhni sauce, garnish with coriander leaves and serve immediately with garlic bread.
#Butter #coriander leaves #Crushed black peppercorns #Macaroni #Milk #Mozzarella cheese #Refined flour (maida) #Salt #Spring onion
You May Also like
Advertisment