How to make Cheesy Macaroni -

Prepared with Nutralite.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Macaroni (मैकारोनी), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Italian

Course : Noodles and Pastas

Cheesy Macaroni

Cheesy Macaroni Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Macaroni Recipe

  • Macaroni boiled 300 grams

  • Processed cheese grated 1 cup

  • Nutralite 6 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 2 cups

  • Salt to taste

  • White pepper powder to taste

  • Fresh bread crumbs 2 tablespoons

  • Crushed black peppercorns 1/2 teaspoon

  • Fresh parsley chopped 1/2 tablespoon


Step 1

Preheat oven to 220ºC.

Step 2

Heat two tablespoons Nutralite in a pan. Add refined flour and sauté lightly, taking care that it does not change colour.

Step 3

Add milk, gradually, stirring continuously so that there are no lumps formed.

Step 4

Add half the grated cheese and continue to stir. After adding cheese, the sauce will thicken further, so add more milk to adjust the consistency.

Step 5

Add salt, white pepper powder and mix.

Step 6

Heat two tablespoons of Nutralite in another pan. Add macaroni. Toss. Strain the sauce into this pan and mix gently.

Step 7

Add remaining cheese. Transfer into a baking dish. Sprinkle bread crumbs and dot with remaining Nutralite. Sprinkle crushed black peppercorns and parsley. Bake in the preheated oven till the cheese melts and becomes light golden.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.