How to make Cheesy Crispy Pita-SK Khazana -

These sandwiches are made with pita bread, a delicious stuffing and plenty of cheese

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pita breads (पीटा ब्रेड), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cheesy Crispy Pita-SK Khazana checkout Pita Chips With Tomato Chilli Hummus, Chilli Hummus Sandwich, Pit Pat Burger. You can also find more Snacks and Starters recipes like Spanish Potato Omelette Cheesy Fried Mushrooms Sprouted Moong In Yogurt Sauc Paneer Chilli Hot Dog

Cheesy Crispy Pita-SK Khazana

Cheesy Crispy Pita-SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Crispy Pita-SK Khazana Recipe

  • Pita breads 4

  • Processed cheese grated as required

  • Tomato seeded and finely chopped 4 tablespoons

  • Green capsicum finely chopped 4 tablespoons

  • Salt to taste

  • Green chillies finely chopped 1 teaspoon

  • Fresh parsley finely chopped 2 teaspoons

  • Butter as required

  • Dip

  • Mayonnaise 2 tablespoons

  • Hung yogurt 3 tablespoons

  • Red chilli flakes 1 teaspoon

  • Fresh parsley finely chopped 1 teaspoon

  • Fresh parsley sprigqq for garnish

Method

Step 1

Mix together tomato, capsicum, salt, green chilli and parsley in a bowl.

Step 2

To prepare one sandwich, heat a non-stick tawa and grease it with some butter. Place one pita bread and roast on low heat from one side till golden brown and crisp.

Step 3

Spread the vegetable mixture generously and top with 2 tablespoons cheese, cover with another pita bread and press gently. Flip the sandwich when the underside turns golden brown and crisp. Cook till the other side turns golden brown and crisp too. Transfer the sandwich on the worktop and cut into wedges. Make another sandwich similarly.

Step 4

To prepare the dip, mix together mayonnaise and hung yogurt in a bowl. Add chilli flakes and parsley and mix well.

Step 5

Place the sandwich on a serving platter. Put the dip in a serving bowl and garnish with a parsley sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.