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Chawli chi Bhaji

This is a sabzi that can be a part of your roz ka khana – meaning your daily fare. Runner beans tempered and cooked with coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update

Chawli chi Bhaji

Main IngredientsRunner beans (chavli), Scraped coconut
CuisineIndian
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 250 grams runner beans (chavli), cut into 1 inch pieces
  • 2 tablespoons scraped fresh coconut
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • 2-3 green chillies
  • 1 teaspoon asafoetida
  • 1 medium onion, chopped
  • ½ teaspoon black pepper powder
  • Salt to taste

Method

  1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
  2. Slit green chillies and add, mix and sauté. Add beans and mix well.
  3. Add 2 tablespoons water, mix well, cover and cook till the beans are almost done.
  4. Put coconut, onion, little water and pepper powder in a grinder jar and grind into a coarse paste.
  5. Add salt and ground paste to the pan, mix well and cook for 5 minutes.
  6. Serve hot.
#Onion #Oil #Green chillies #Mustard seeds #Asafoetida #Salt #Black pepper powder #Scraped coconut
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