How to make Chawal Ke Pakode -
A wonderful way to use leftover rice
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooked Rice (पके हुए चावल), Gram Flour
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chawal Ke Pakode checkout Chawal Ke Pakore, Stuffed Rice Fritters, Cooked Rice Pancakes, Rice Soya Burger . You can also find more Snacks and Starters recipes like Dahi Poha Tadka Sabudana Aur Aloo Ki Tikki Creamy Chicken Loaf Kadhi Kachori-SK Khazana
Chawal Ke Pakode Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chawal Ke Pakode Recipe
Cooked Rice 2 cups
Gram Flour 2 large
Ginger 1 1/2 inch piece
Fresh mint leaves 1/4 cup
Gram flour (besan) 1/2 cup
Salt to taste
Green chillies finely chopped 4
Chaat masala 1 teaspoon
Method
Step 1
Heat sufficient oil in a kadai. Chop onions, ginger and mint leaves in a chopper.
Step 2
Put rice in a bowl, add onion-ginger-mint leaves mixture, gram flour, salt, green chillies and chaat masala and mix well.
Step 3
Shape into medium sized balls and slide into hot oil. Deep fry till golden and crisp.
Step 4
Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1454 Kcal
Carbohydrates : 265.2 gm
Protein : 63.8 gm
Fat : 15.5 gm
Other : Iron- 19.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
