Chatpate Potato Bites Masaledar deep fried potato wedges. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Oil Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Chatpate Potato Bites 4 medium Potatoes cut into wedges 1 tablespoon Oil 1/2 cup Fresh coriander leaves roughly chopped 10-15 Mint leaves 1 inch piece Ginger roughly chopped 5-6 cloves Garlic 1 teaspoon Red chilli flakes to taste Salt 1 tablespoon Lemon juice Method Heat sufficient oil in a kadai. Deep fry the potato wedges on medium heat till golden and crisp. Drain on absorbent paper and set aside. Grind coriander leaves, mint leaves, ginger and garlic with sufficient water to a fine paste. Heat one tablespoon of oil in a non-stick pan. Add the red chilli flakes and ground paste, mix well and sauté for three to four minutes. Add the fried potatoes, salt and lemon juice and cook for two minutes more. Serve hot. Nutrition Info Calories 945 Carbohydrates 92.7 Protein 7.2 Fat 60.6 Other Fiber Fiber-7.6gm #Garlic #Lemon juice #Mint leaves #Oil #Potatoes #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article