Chatpate Aloo

Ingredients 

• 600 grams baby potatoes, peeled
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• Salt to taste
• 2 teaspoon crushed black peppercorns
• 1 tablespoon tomato ketchup
• 1/4 cup fresh mint leaves

Method

1. Heat sufficient oil in a kadai and deep fry the potatoes till golden.
2. Heat 2 tbsps oil in a non stick kadai and add mustard seeds.
3. When they splutter add cumin seeds and sauté till they change colour.
4. Drain the potatoes and add to this kadai.
5. Add salt, peppercorns, tomato ketchup and mix well. Add mint leaves and mix.
6. Cover and cook on low heat for 10 minutes. Serve hot.

Nutrition Info