How to make Chatpata Bhutta -
Corn on cobs laid on mixed masala, wrapped in aluminum foil and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn corb (भुट्टा ), Red chilli flakes (रेड चिल्ली फ्लेक्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chatpata Bhutta checkout Imli Bhutta, Corn Cups, Corn Fritters, Corn Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Goat Cheese Fritters Hariyali Pav Bhaji Stuffed Chilli Lababdar Prawns And Olive Skewers
Chatpata Bhutta Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chatpata Bhutta Recipe
Corn corb 4
Red chilli flakes 1 teaspoon
Crushed black peppercorns ½ teaspoon
Red chilli powder 1 teaspoon
brown sugar/jaggery 1 teaspoon
Lemon juice 2 teaspoon
coriander leaves chopped 1 tablespoon
Mint leaves chopped 1 tablespoon
Butter as required
Salt to taste
Method
Step 1
Preheat oven to 180º C. Line a baking tray with a silicon mat.
Step 2
Put chili flakes, crushed peppercorns, chili powder, brown sugar, lemon juice, coriander leaves and mint leaves in a bowl and mix well.
Step 3
Line the worktop with an aluminum foil, place corn cobs and spread some chili-sugar mixture and butter on top. Sprinkle some salt on top and wrap them individually with foil.
Step 4
Place the wrapped corn cobs on the lined baking tray. Place the baking tray in preheated oven and bake for 15-20 minutes.
Step 5
Remove from oven, unwrap and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
