Chatpata Aloo Chaat

Ingredients list for Chatpata Aloo Chaat

• 2 Medium potatoes parboiled, peeled and cut into 1 inch cube
• 1 Large sweet potato parboiled, peeled and cut into 1 inch cubes
• to deep fry Oil
• to taste Black salt
• 1 teaspoon Chaat masala
• 1 teaspoon Dried mango powder
• to taste Salt
• 1 teaspoon Red chilli powder
• 3 tablespoons Sweetened yogurt
• 4 tablespoons Date and tamarind chutney
• 2 tablespoons Green chutney
• 1/4 Small cabbage shredded
• 1 Small beetroot peeled and cut into thin strips
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat sufficient oil in a kadai and deep-fry potatoes till golden and drain on absorbent paper. Similarly deep-fry sweet potatoes and drain on absorbent paper.
2. Transfer both into a bowl, add black salt, chaat masala, dried mango powder, salt and red chilli powder and toss well.
3. Transfer onto a serving plate, drizzle sweetened yogurt, date and tamarind chutney, green chutney, cabbage, beetroot and coriander leaves on top. Serve immediately.