How to make Cham Cham Paratha

Sanjeev Kapoor

This recipe is contributed by Member Sangita Kukas.

Main Ingredients : Wheat Flour (गेहूँ का आटा), Paneer (पनीर)

Cuisine : Indian

Course : Breads


For more recipes related to Cham Cham Paratha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Spinach Parantha Cheese And Coriander Parantha Amritsari Aloo Kulcha Gobhi ke Paranthe

Cham Cham Paratha

Cham Cham Paratha Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cham Cham Paratha Recipe

  • Wheat Flour

  • Paneer 150 grams

  • Oil 2 tablespoons

  • Sugar 1 tablespoon

  • Salt to taste

  • For filling

  • Oil 2 tablespoons

  • Onion 2

  • Tomato 1

  • Boiled potato 1

  • Paneer 50 grams

  • Egg 1

  • Capsicum 1

  • Red chill powder 1 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

Method

Step 1

Combine together whole wheat flour, oil, sugar, salt and make a soft dough. Cover and keep it aside.

Step 2

For filling heat oil and add chopped onion, tomato, potato, paneer and egg and cook for two minutes.

Step 3

Add capsicum, red chilli powder, salt, turmeric powder, garam masala powder. Mix well and keep aside.

Step 4

Divide the dough into eight equal portions and shape them in a ball. Stuff the mixture into it and roll into Further roll out into a thick paranthas.

Step 5

Heat a tawa. Place a parantha on it and roast for half a minute.

Step 6

Flip and drizzle oil on the upper side. Flip again and drizzle some oil on the other side too. Continue to roast till both the sides are evenly lightly browned. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.