Chaat Mrs Alyona Kapoor shares 2 lip smacking recipes of chaat along with her mother. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Sweet chutney, Tamarind pulp Cuisine Mumbai Course Snacks and Starters Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chaat Sweet chutney 2 tablespoons Tamarind pulp 3 tablespoons Dates chopped and soaked overnight 3 tablespoons Jaggery grated and soaked to taste Salt 1/2 teaspoon Red chilli powder 3/4 teaspoon Roasted cumin powder Bhel 1 1/2 cups Puffed rice (kurmura / murmura) 2 tablespo to garnish Nylon sev 1 Large onion finely chopped 1 Medium potato boiled, peeled and chopped 3/4 teaspoon Salt + red chilli powder 2 tablespoons Green chutney 2 tablespoons Garlic chutney 2-3 tablespoons Sweet chutney 1 glass Masala dal 2 tablespoons Moong sprouts blanched to garnish Fresh coriander leaves chopped to serve Flat crisp puris Dahi batata puri as required Puffed crisp puris 2 Medium potatoes boiled, peeled and chopepd 1/4 cup Moong sprouts blanched as required Yogurt (dahi) as required Green chutney as required Sweet chutney as required Salt + red chilli powder to sprinkle Nylon sev to garnish Fresh coriander leaves chopped Method To make the sweet chutney, put tamarind pulp, dates and jaggery into a blender jar. Add a little water that was used to soak dates and jaggery and blend it all together into a smooth puree. Transfer into a bowl, add salt, chilli powder and cumin powder and mix well. To make bhel, put the puffed rice into a large bowl, add sev, onion, potato, salt and red chilli powder mix and toss well. Add the green chutney, garlic chutney and 2-3 tbsps sweet chutney and mix well. Add chana dal and sprouts and mix well. Transfer into a serving bowl, garnish it with sev and coriander leaves and serve immediately with crisp puris. To make dahi batata puri, make a hole in each puri and arrange them on a serving platter. Fill each puri with some potatoes, and sprouts. Drizzle yogurt, green chutney and sweet chutney. Sprinkle salt and red chilli powder. Top with sev and garnish with coriander leaves and serve immediately. #Dates #Fresh coriander leaves #Green chutney #Moong sprouts #Nylon sev #Red chilli powder #Roasted cumin powder #Salt #Sweet chutney #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article