How to make Carrot Salad With Raisins, Nuts And Sour Cream -

Grated carrots and nuts tossed with lemon juice and topped with sour cream while serving.

Sanjeev Kapoor

This recipe is from the book No Oil Cooking.

Main Ingredients : Carrots (गाजर), Seedless raisins (बीज रहित किशमिश)

Cuisine : Fusion

Course : Salads

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Carrot Salad With Raisins, Nuts And Sour Cream

Carrot Salad With Raisins, Nuts And Sour Cream Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot Salad With Raisins, Nuts And Sour Cream Recipe

  • Carrots 4 large

  • Seedless raisins 1/2 cup

  • Peanuts coarsely crushed 1/2 cup

  • Salt to taste

Method

Step 1

Place the carrots on ice for one hour. Grate them coarsely into a bowl. Add the raisins and peanuts and mix lightly. Sprinkle salt, peppercorns, lemon rind and lemon juice over the ingredients.

Step 2

Toss once or twice to mix. Pour the sour cream over and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.